CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Easy Low Carb Chocolate Mousse

  • print recipe
  • save recipe
  • add photo
  • add review
  • #96304

There's no reason that low carbers should deny themselves a sweet treat once in awhile. This low carb mousse is creamy and rich - and, of course, chocolately.


serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

2 reviews
1 comment

ingredients

1/2 cup heavy or whipping cream
4 teaspoons splenda sugar substitute
1 tablespoon cocoa powder

directions

Combine the cream, sugar substitute, and cocoa powder in a blender. Process until smooth and fluffy. Spoon into serving bowls, cover, and chill for 2 hours or until ready to eat.

Garnish as desired with your favorite low carb toppings such as grated dark chocolate or real whipped cream.


nutrition data

450 calories, 46 grams fat, 9 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

  1. Guest Foodie

    This recipe sounds good making with splenda for a diabetic; but the calorie count is way to high. How many ounces are there in 1 serving. Thanks

    • The recipe is one serving. It's a low carb dessert, not specifically diabetic.

  2. Kathy REVIEW:

    This was great! I'm going to try it with sf Jell-o powder, next.

  3. butterfly REVIEW:

    Rich and creamy. I also made plain vanilla mousse, omit the cocoa, substitute 2 tsp ,clear vanilla. Either way this is delish!

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.