This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

There's no reason that low carbers should deny themselves a sweet treat once in awhile. This low carb mousse is creamy and rich - and, of course, chocolately.
1/2 cup heavy or whipping cream
4 teaspoons splenda sugar substitute
1 tablespoon cocoa powder
Combine the cream, sugar substitute, and cocoa powder in a blender. Process until smooth and fluffy. Spoon into serving bowls, cover, and chill for 2 hours or until ready to eat.
Garnish as desired with your favorite low carb toppings such as grated dark chocolate or real whipped cream.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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reviews & comments
This recipe sounds good making with splenda for a diabetic; but the calorie count is way to high. How many ounces are there in 1 serving. Thanks
The recipe is one serving. It's a low carb dessert, not specifically diabetic.
October 2, 2016
This was great! I'm going to try it with sf Jell-o powder, next.
January 7, 2011
Rich and creamy. I also made plain vanilla mousse, omit the cocoa, substitute 2 tsp ,clear vanilla. Either way this is delish!