A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mocha Pecan Balls
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- #40728
Sweet sugar cookie balls mixed with cocoa powder, espresso, and pecans.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 roll (18 ounce size) refrigerated sugar cookie dough
1/4 cup unsweetened cocoa powder
1 tablespoon instant espresso powder
1 cup finely chopped pecans
1/4 cup powdered sugar
directions
Preheat the oven to 375 degrees F.
Crumble the cookie dough into a large bowl. Stir in the cocoa powder, espresso powder, and pecans. Mix well, kneading the ingredients together.
Form balls of dough about the size of a walnut. Place on baking sheets about 2 inches apart and bake at 375 degrees F for 8-10 minutes or until set.
Remove from the baking sheets immediately and let cool for 5 minutes on a wire rack.
Roll the cookies in the powdered sugar and then let cool for 15 minutes. When completely cool, re-roll the cookies in more powdered sugar.
Store the cookies in a tightly covered container.
nutrition data
Nutritional data has not been calculated yet.
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