A lower sugar chocolatey treat. You can make your own powdered sugar replacement by processing a sugar substitute like Splenda in the blender.
1/3 cup margarine, softened
3 tablespoons evaporated skimmed milk
1 dash salt
1 teaspoon vanilla extract
1/4 cup cocoa powder
1 cup powdered sugar replacement
1 package semisweet dipping chocolate
Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 16 small balls.
Dip balls in chocolate. Cool completely; dip again and cool.
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reviews & comments
I havenât tried it but looks like something I should try soon. It looks super simple and tasty. My family loves chocolate and anything with chocolate. I would probably replace the margarine for butter.