Chocolate Balls

print recipe
email recipe
save recipe
add photo
add review
#25071

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

1 cup butter
1 1/2 cup graham cracker crumbs
1/2 cup chopped pecans
1 cup coconut
1 box powdered sugar
1 tablespoon vanilla extract
12 ounces crunchy peanut butter
6 ounces semisweet chocolate chips
1/2 cake paraffin wax (1/4 pound size cakes)

directions

Melt butter in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper.

Melt chocolate and paraffin together over hot water. Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning to waxed paper. The balls will cool quickly.

added by

supersalad

nutrition data

104 calories, 7 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

reviews & comments

expert cook REVIEW:
August 17, 2006

great!!! they turned out sooooo good! mmmmmmmm chocolaty

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.