Chocolate Balls

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#25071

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

1 cup butter
1 1/2 cup graham cracker crumbs
1/2 cup chopped pecans
1 cup coconut
1 box powdered sugar
1 tablespoon vanilla extract
12 ounces crunchy peanut butter
6 ounces semisweet chocolate chips
1/2 cake paraffin wax (1/4 pound size cakes)

directions

Melt butter in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper.

Melt chocolate and paraffin together over hot water. Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning to waxed paper. The balls will cool quickly.

added by

supersalad

nutrition data

104 calories, 7 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

reviews & comments

expert cook REVIEW:
August 17, 2006

great!!! they turned out sooooo good! mmmmmmmm chocolaty

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