Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Balls
- add review
- #25071
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup butter
1 1/2 cup graham cracker crumbs
1/2 cup chopped pecans
1 cup coconut
1 box powdered sugar
1 tablespoon vanilla extract
12 ounces crunchy peanut butter
6 ounces semisweet chocolate chips
1/2 cake paraffin wax (1/4 pound size cakes)
directions
Melt butter in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll into walnut size balls and lay out on waxed paper.
Melt chocolate and paraffin together over hot water. Using 2 teaspoons (or any method you prefer) dip each ball into mixture returning to waxed paper. The balls will cool quickly.
added by
supersalad
nutrition data
104 calories, 7 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more christmas sweets recipes
reviews & comments
August 17, 2006
great!!! they turned out sooooo good! mmmmmmmm chocolaty