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Spicy Chocolate Bark

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  • #110051
Spicy Chocolate Bark - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 pound milk chocolate candy coating, chopped
1/2 cup chopped cashews, toasted
1/2 cup chopped pecans, toasted
1/2 teaspoon cayenne pepper

directions

In a large microwave safe bowl, melt candy coating. Stir in the nuts and cayenne. Spread onto a waxed paper lined baking sheet.

Refrigerate for 20 minutes. Break into small pieces. Store in an airtight container in the refrigerator.

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nutrition data

130 calories, 9 grams fat, 13 grams carbohydrates, 2 grams protein per ounce. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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