Beer makes batters better, meat more tender, and sauces more flavorful.
Spicy Chocolate Bark
- add review
- #110051
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound milk chocolate candy coating, chopped
1/2 cup chopped cashews, toasted
1/2 cup chopped pecans, toasted
1/2 teaspoon cayenne pepper
directions
In a large microwave safe bowl, melt candy coating. Stir in the nuts and cayenne. Spread onto a waxed paper lined baking sheet.
Refrigerate for 20 minutes. Break into small pieces. Store in an airtight container in the refrigerator.
added by
aking
nutrition data
130 calories, 9 grams fat, 13 grams carbohydrates, 2 grams protein per ounce. This recipe is low in sodium.
more recipes like spicy chocolate bark
Recipe Quick Jump
Today On CDKitchen:
Sweet! 15 ways to use sweetened condensed milk
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
22 Surprising Recipes Made With Cream Of Mushroom Soup
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














reviews & comments