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Spicy Chocolate Bark
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- #110051
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound milk chocolate candy coating, chopped
1/2 cup chopped cashews, toasted
1/2 cup chopped pecans, toasted
1/2 teaspoon cayenne pepper
directions
In a large microwave safe bowl, melt candy coating. Stir in the nuts and cayenne. Spread onto a waxed paper lined baking sheet.
Refrigerate for 20 minutes. Break into small pieces. Store in an airtight container in the refrigerator.
added by
aking
nutrition data
130 calories, 9 grams fat, 13 grams carbohydrates, 2 grams protein per ounce. This recipe is low in sodium.
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