Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tilapia with Pesto and Sun-Dried Tomatoes
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- #129011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tilapia filets, about 4 ounces each
1/2 cup pesto sauce (homemade or store bought)
10 sun-dried tomatoes, chopped
salt and pepper, to taste
2 lemon wedges
directions
Preheat oven to 375 degrees F.
Place tilapia filets on rimmed sheet pan, and season to taste with salt and pepper. Spread a layer of pesto over each filet and top with sun-dried tomatoes.
Bake until fish is opaque throughout, about 15 minutes. Serve with lemon wedges, if desired.
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