In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Butter, white wine, and Old Bay seasoning is the perfect way to spice up some mild tilapia filets. The rest of that white wine pairs well with the fish, by the way.

1/4 cup melted butter
1/4 cup white wine
1 tablespoon Old Bay seasoning
1/2 teaspoon tarragon leaves
1 pound tilapia fillets
Mix butter, wine, Old Bay Seasoning and tarragon. Brush both sides of fish with mixture.
Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Turn fish and brush with remaining mixture half way through grilling.
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In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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