Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.


6 tilapia fillets
10 ounces fresh, cleaned spinach
1/4 cup softened butter
1 tablespoon lemon juice
1 tablespoon chopped parsley
1/2 teaspoon salt
1 dash hot pepper sauce
Poach tilapia for 5-6 minutes. Steam spinach for 1-2 minutes.
Add remaining ingredients to the softened butter, whip smooth.
Arrange spinach on a plate. Then place tilapia on top of the spinach. Finish with a dollop of the lemon butter on each fillet.
twbart72
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
January 6, 2008
Quick and easy to prepare - and tasty too! If you want to make it even healthier, melt the butter and just drizzle a little on the fish for flavor.