This recipe gets five stars for ease, taste, and presentation! I haven't eaten at Ruby Tuesday's since the mid 1990's so I can't vouch for the authenticity of the recipe. It is, however, delicious. It's a great way to dress up fish with only a few ingredients. Do use either homemade or a good quality alfredo sauce.
Jul 8, 2013
This is one of those recipes that you see it and think why didn't I think of that? Super easy but super tasty too. Three ingredient entree - you can't beat that. I served it with a side of rice and steamed asparagus and it was just like eating at a fine restaurant.
Nov 1, 2012
Wonderful! I had leftover cooked shrimp that I used (just seasoned before adding to this recipe). I gently reheated it while the tilapia was cooking. I made a makeshift alfredo sauce (cream sauce with parmesan) to use.
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