Ruby Tuesday's New Orleans Seafood Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1 tilapia filet, covered in Cajun spices
5 small shrimp, covered in Cajun spices
2 tablespoons low carb Alfredo sauce
Directions:
Broil or saute the tilapia and shrimp until done.
Arrange the shrimp on top of the fish and drizzle with the Alfredo sauce.
This recipe from CDKitchen for Ruby Tuesday's New Orleans Seafood serves/makes 1
Recipe ID: 74112
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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
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