Ruby Tuesday's New Orleans Seafood
recipe at a glance
5 stars - 3 reviews
ready in: under 30 minutes
serves/makes: 1recipe id: 74112cook method: oven, stovetop
1 tilapia filet, covered in Cajun spices
5 small shrimp, covered in Cajun spices
2 tablespoons low carb Alfredo sauce
Broil or saute the tilapia and shrimp until done.
Arrange the shrimp on top of the fish and drizzle with the Alfredo sauce.
195 calories, 8 grams fat, 2 grams carbohydrates, 31 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Aug 30, 2011 Valerie's Review
This recipe gets five stars for ease, taste, and presentation! I haven't eaten at Ruby Tuesday's since the mid 1990's so I can't vouch for the authenticity of the recipe. It is, however, delicious. It's a great way to dress up fish with only a few ingredients. Do use either homemade or a good quality alfredo sauce.
Jul 8, 2013 fishfan
This is one of those recipes that you see it and think why didn't I think of that? Super easy but super tasty too. Three ingredient entree - you can't beat that. I served it with a side of rice and steamed asparagus and it was just like eating at a fine restaurant.
Please note: Nov 1, 2012 Guest Foodie
Wonderful! I had leftover cooked shrimp that I used (just seasoned before adding to this recipe). I gently reheated it while the tilapia was cooking. I made a makeshift alfredo sauce (cream sauce with parmesan) to use.
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