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Ruby Tuesday's New Orleans Seafood

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   1

recipe id: 74112
cook method: oven, stovetop
Ruby Tuesday's New Orleans Seafood Recipe
photo by: CDKitchen Staff
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1 tilapia filet, covered in Cajun spices
5 small shrimp, covered in Cajun spices
2 tablespoons low carb Alfredo sauce


Broil or saute the tilapia and shrimp until done.

Arrange the shrimp on top of the fish and drizzle with the Alfredo sauce.

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195 calories, 8 grams fat, 2 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

This recipe gets five stars for ease, taste, and presentation! I haven't eaten at Ruby Tuesday's since the mid 1990's so I can't vouch for the authenticity of the recipe. It is, however, delicious. It's a great way to dress up fish with only a few ingredients. Do use either homemade or a good quality alfredo sauce.

Guest at

REVIEW: 5 star recipe rating
This is one of those recipes that you see it and think why didn't I think of that? Super easy but super tasty too. Three ingredient entree - you can't beat that. I served it with a side of rice and steamed asparagus and it was just like eating at a fine restaurant.

Guest at

REVIEW: 5 star recipe rating
Wonderful! I had leftover cooked shrimp that I used (just seasoned before adding to this recipe). I gently reheated it while the tilapia was cooking. I made a makeshift alfredo sauce (cream sauce with parmesan) to use.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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