Ruby Tuesday's New Orleans Seafood
ready in: under 30 minutes
recipe id: 74112
cook method: oven, stovetop
photo by: CDKitchen Staff
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1 tilapia filet, covered in Cajun spices
5 small shrimp, covered in Cajun spices
2 tablespoons low carb Alfredo sauce
Broil or saute the tilapia and shrimp until done.
Arrange the shrimp on top of the fish and drizzle with the Alfredo sauce.
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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.