Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30 minutes.
2 tablespoons Alfredo sauce
1 (5 ounce size) tilapia filet
Cajun seasoning
5 small shrimp, peeled and deveined
Preheat the broiler.
Heat the Alfredo sauce in a saucepan over medium heat or in the microwave.
Place the tilapia on a broiler pan or in a baking dish. Sprinkle with Cajun seasoning.
Season the shrimp with Cajun seasoning and place on top of the fish.
Place the pan in the oven and broil until the fish flakes easily with a fork.
Remove the fish and shrimp to a plate. Drizzle with the Alfredo and serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
July 8, 2013
This is one of those recipes that you see it and think why didn't I think of that? Super easy but super tasty too. Three ingredient entree - you can't beat that. I served it with a side of rice and steamed asparagus and it was just like eating at a fine restaurant.
November 1, 2012
Wonderful! I had leftover cooked shrimp that I used (just seasoned before adding to this recipe). I gently reheated it while the tilapia was cooking. I made a makeshift alfredo sauce (cream sauce with parmesan) to use.
August 30, 2011
This recipe gets five stars for ease, taste, and presentation! I haven't eaten at Ruby Tuesday's since the mid 1990's so I can't vouch for the authenticity of the recipe. It is, however, delicious. It's a great way to dress up fish with only a few ingredients. Do use either homemade or a good quality alfredo sauce.