Cajun-Style Tilapia With Peach-Mango Salsa Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/4 cup lime juice
1 tablespoon honey
1 mango -- peeled, cored and diced
2 peaches -- pitted and diced
1/4 cup chopped cilantro
1/8 teaspoon salt
1 pound tilapia fillets
Cajun seasoning
Directions:
To make salsa, combine lime juice, honey, mango, peaches, cilantro and salt. Stir gently to combine. Set aside.
Sprinkle tilapia fillets evenly with Cajun seasoning. Bake at 400 degrees F for 10 to 12 minutes or until fish flakes easily.
Serve with peach-mango salsa.
This recipe from CDKitchen for Cajun-Style Tilapia With Peach-Mango Salsa serves/makes 4
Recipe ID: 99639
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