This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Mahi Mahi With Tequila-Tomato Salsa
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- #67453
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup tomato, chopped
1/2 cup tomatillo, chopped
1/2 cup tequila
1/3 cup green onions, chopped
1/4 cup white wine vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 clove garlic, minced
6 mahi mahi or other firm white fish fillets (about 1-inch thick)
directions
Combine first 9 ingredients in a small bowl. Stir well.
Prepare a grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray and cook for 5 minutes on each side or until fish flakes easily when tested with a fork.
Serve with tomato salsa.
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nutrition data
Nutritional data has not been calculated yet.
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