Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mahi Mahi With Tequila-Tomato Salsa
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- #67453
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup tomato, chopped
1/2 cup tomatillo, chopped
1/2 cup tequila
1/3 cup green onions, chopped
1/4 cup white wine vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 clove garlic, minced
6 mahi mahi or other firm white fish fillets (about 1-inch thick)
directions
Combine first 9 ingredients in a small bowl. Stir well.
Prepare a grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray and cook for 5 minutes on each side or until fish flakes easily when tested with a fork.
Serve with tomato salsa.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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