Mahi Mahi Fillets
ready in: 1-2 hrs
recipe id: 90500
1 1/2 pound mahi mahi fillets
1/2 cup chablis or other dry white wine
1/4 cup sour cream
1/4 cup mayonnaise
2 green onion, finely chopped
2 tablespoons grated Parmesan cheese
lemon juice to taste (optional)
fresh parsley sprigs
Rinse fillets with cold water, and pat dry. Place in an ungreased 11 x 7 x 1 1/2" baking dish. Pour wine over fillets; cover and marinate in the refrigerator for 1 hour, turning once. Drain, discarding marinade.
Combine sour cream, mayonnaise, and green onions; spread sour cream mixture evenly over fillets. Cover and bake at 450 degrees F for 20 minutes or until fish flakes easily when tested with a fork.
Sprinkle with Parmesan cheese and lemon juice to taste, if desired. Garnish, if desired.
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