Baked Mahi With Raspberry Vinegar Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 pieces (6 oz size) mahi mahi
1/2 cup raspberry vinegar
1/4 cup balsamic vinegar
3/4 cup cream
Salt and pepper to taste
1 tablespoon butter
Directions:
Rub the butter on bottom of the baking dish; arrange the fish in the dish.
Pour the vinegars and cream over the fish, sprinkle with salt and pepper. Cover with parchment paper.
Bake in oven at 450 degress for 12 minutes.
This recipe from CDKitchen for Baked Mahi With Raspberry Vinegar serves/makes 6
Recipe ID: 74258
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