Beer makes batters better, meat more tender, and sauces more flavorful.
Dijon And Garlic Roasted Potatoes
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- #60220
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
3 pounds small potatoes, scrubbed but unpeeled, cut into halves
1/4 cup olive oil
1/4 cup Dijon mustard, or to taste
2 tablespoons minced garlic, to taste
3 tablespoons dried parsley flakes
1 tablespoon kosher salt
1 teaspoon coarse ground black pepper
directions
Preheat oven to 400 degrees F.
Toss all ingredients together in a large bowl. Spread the potatoes in a shallow baking pan (disposable aluminum pans work great) in a single layer (you may need two pans).
Roast the potatoes about 40-50 minutes, carefully turning them occasionally with a spatula, until tender.
added by
Ilovevegas
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 23, 2013
My potatoes were a little large so I quartered them. They roasted beautifully and had so much delicious flavor. I thought the mustard might be too strong but it was just the right amount for the amount of potoatoes and other ingredients.
May 19, 2010
These potatoes are WONDERFUL! The only thing I added was a 1/4 cup of mayo to the mixture (only because I was afraid they would be too salty, but they weren't.) Covering a cookie sheet with foil works great. The are the best potatoes ever!
January 5, 2008
Yummy potatoes! These smelled so good baking! Much healthier than roasted potatoes with butter or oil :)