CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > baked > ultimate twice baked potato

Ultimate Twice Baked Potato

recipe at a glance
Rating: 4/5 4 stars
2 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 48488
cook method: oven, stovetop

Be the first to upload an photo of Ultimate Twice Baked Potato


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup Cheddar cheese, shredded, divided use
8 green onions, sliced, divided use

directions

Preheat oven to 350 degrees F. Bake potatoes for 1 hour.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl, being careful not to tear skins; set potato skins aside. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy.

Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon. Bake for another 15 minutes.


nutrition

293 calories, 20 grams fat, 20 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: Lizette, Davenport, Iowa, USA



ratings & reviews



number of 5 star votes on this recipe
150%
number of 4 star votes on this recipe
150%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
One slight variation to this, especially since you're going to have the bacon grease available, is after removing the bulk from the skins brush the inside and exterior of the skins with the grease and baking approx. 20 minutes at 350 to help firm/crispen them. Another thing I've tried is to use Garlic Ranch dressing instead of sour cream.



Guest at CDKitchen.com



recipe rating
Served this last year, it was awesome. Everybody actually thought I knew what I was doing. Going to do it again this year.
You can't be wrong with this recipe.



Ultimate Twice Baked Potato and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest