Ham And Swiss Loaded Baked Potatoes

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#9095

serves/makes:

ready in:
under 30 minutes

ingredients

4 baking potatoes
1 cup diced ham
1 cup shredded Swiss cheese, divided
1/2 cup thinly sliced green onions, divided
1/2 cup fat-free sour cream
1/4 teaspoon freshly ground black pepper

directions

Pierce potatoes with fork; arrange in circle on paper towels in microwave oven. Microwave at High 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Preheat broiler.

Cut each potato in half lengthwise; scoop out pulp, leaving 1/4-inch shell.

Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream and pepper. Spoon potato mixture into shells.

Combine 1/2 cup cheese and remaining green onions and sprinkle over potatoes.

Place potatoes on baking sheet; broil 4 minutes or until golden.