A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fanned Baked Potatoes
- add review
- #71300
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
6 medium potatoes
1 teaspoon salt
4 tablespoons melted butter
3 tablespoons chopped chives
1 teaspoon parsley
1/3 cup grated cheese
2 tablespoons Parmesan cheese
directions
Scrub and rinse potatoes. Slice potatoes into thin slices being careful not to cut all the way through. Use a handle of a wooden spoon on each side of the potatoes to prevent knife from cutting all the way through.
Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs and bake potatoes at 425 degrees F for 50 minutes.
Remove from oven sprinkle with cheeses. Bake potatoes for another 10 minutes until lightly brown and cheese is melted.
added by
merrymalt
nutrition data
198 calories, 10 grams fat, 22 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
August 1, 2014
I pretty much only use this recipe for the cooking method, not all the ingredients. Instead of chives I use minced jalapeno and instead of parsley I use cilantro. For the cheese I use monterey jack and cheddar (and use more of it) and omit parmesan. Baked potatoes, tex mex style. When serving, top with a dollop of sour cream.