Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hash Brown and Spinach Casserole
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- #66177
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup onions, chopped
1 tablespoon butter
3 cups frozen shredded hash brown potatoes
3/4 teaspoon herb seasoning mix
1/2 teaspoon salt
1 package (10 ounce size) frozen chopped spinach, thawed and drained
1/2 cup shredded Swiss cheese
1/2 cup sour cream
directions
Heat oven to 350 degrees F.
Cook onion in butter until just tender. Stir in potatoes, herb seasoning, salt, and spinach. Cook about 4 minutes, until potatoes are thawed. Stir in cheese and sour cream. Spread in 8 inch square baking dish. Bake for 35 minutes or until potatoes are tender.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Good recipe, followed it exactly. Will make again but add garlic, pepper, and more onion. Thanks