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Fiesta Potato Bake With French Fried Onions
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- #52502

1-2 hrs
ingredients
1 package southern-style hash brown potatoes, frozen
1 1/3 cup French fried onions, divided
2 cups cheddar or monterey jack cheese, divided
1 can condensed cream of celery or chicken soup
2 cans (4 ounce size) chopped green chiles, undrained
1 cup sour cream
2 eggs, beaten
2 tablespoons hot sauce
directions
Heat oven to 400 degrees F. Layer potatoes, 2/3 cup French Fried Onions and 1 cup cheese in 3-quart shallow casserole.
Combine soup, chilies, sour cream, eggs and hot sauce in medium bowl. Pour over potatoes, stir.
Bake, uncovered, 45 minutes or until potatoes are cooked and mixture is set. Sprinkle with remaining 1 cup cheese and 2/3 cup onions. Bake 3 minutes longer,or until onions are golden. Garnish with diced pimento, if desired.
added by
wozzz
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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