This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Easy Cheesy Salsa Potatoes
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- #82785
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups shredded cheddar cheese
1 cup salsa
1/2 cup chopped onion
1/2 cup sour cream
1 can Cheddar cheese soup
1/2 teaspoon black pepper
1 package (24 ounce size) hash brown potatoes, thawed
1/2 cup crushed corn chips
1/4 cup melted butter
directions
Preheat oven to 350 degrees F.
Combine first 6 ingredients. Add potatoes, and place in a 9 x 13-inch baking dish. Spread corn chips and melted butter over top.
Bake until cheese is melted and potatoes are tender (approximately 35 minutes).
added by
mileycyrus
nutrition data
Nutritional data has not been calculated yet.
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