meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > potatoes > hash brown potatoes > cheesy hash brown casserole
BROWSE MOREhash brown potatoes
potato
mashed potatoes
potato pancake
fries
potatoes au gratin
scalloped potatoes
twice baked potatoes
canned soup
from the pantry
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Cheesy Hash Brown Casserole
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
2 pounds frozen hash brown potatoes, thawed
3/4 cup butter or margarine, melted, divided
1 teaspoon salt
1 dash black pepper
1/2 cup chopped onion
1 can (10.75 ounce size) cream of chicken soup, condensed
2 cups shredded cheddar cheese
2 cups cornflake crumbs
paprika
DIRECTIONS:
Combine the potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese. Pour into a 9x13" casserole dish. Top with corn flakes and remaining melted butter.
Bake at 325 degrees F for 1 hour. Sprinkle with paprika; serve hot.
NUTRITION:
319 calories, 20 grams fat, 29 grams carbohydrates, 8 grams protein per serving.
This Cheesy Hash Brown Casserole recipe from CDKitchen serves/makes 12
Recipe ID: 39421
SUBMITTED BY:
REVIEWS:
1 Review
Joycie 2006-09-30
Used this recipe for my daughters wedding reception, added a touch of sour cream, a little more milk (to keep it creamier while being held) and topped with bacon bits instead of the corn flake crumbs. Everyone loved it. I plan on using again at my next daughters reception.
Joycie 2006-09-30
Used this recipe for my daughters wedding reception, added a touch of sour cream, a little more milk (to keep it creamier while being held) and topped with bacon bits instead of the corn flake crumbs. Everyone loved it. I plan on using again at my next daughters reception.
Advertisement
