Slow Cooker No-Cheese Scalloped Potatoes

Stir the potatoes halfway through the cooking time for even cooking and to prevent any from sticking to the sides of the slow cooker.

For a crispy top, transfer the cooked potatoes to an oven-safe dish, broil for a few minutes until golden brown, then serve.

Adding a layer of sliced onions between the potatoes can add additional flavor to the dish.

For those who prefer a bit of cheese flavor without using actual cheese, a sprinkle of nutritional yeast over the top before serving can offer a cheesy, nutty flavor.

Keep an eye on the moisture level during the last hour of cooking; if it appears too dry, you can add a little more evaporated milk or water to adjust.

Taste and adjust the seasoning before serving, as the flavors can change during the slow cooking process.

Allowing the dish to stand for a few minutes after cooking can help the sauce thicken slightly, making it creamier.

Why use cream of celery soup?

Cream of celery soup adds a subtle, savory flavor and creamy texture to the dish, creating a rich base without needing cheese.

Can I use a different type of cream soup?

Yes, you can use cream of mushroom, cream of chicken, or any cream soup that complements your meal.

How thin should the potatoes be sliced?

Slicing the potatoes very thin, about 1/16th of an inch, makes sure they cook evenly and become tender within the slow cooking time.

Is there a substitute for butter?

You can use margarine or a butter substitute if you prefer, but butter offers a rich flavor that enhances the overall taste of the dish.

How can I prevent the potatoes from turning dark after I peel them?

To prevent darkening, you can place the sliced potatoes in cold water until you're ready to use them, then drain and pat dry before adding to the slow cooker.

Can this dish be made ahead of time?

Yes, you can prepare the dish up to the point of cooking and then store it in the refrigerator. Either bring the mixture to room temperature before cooking, or plan on extra cooking time.

What if the potatoes aren't tender after 4 hours?

If the potatoes aren't tender, continue cooking them on high, checking every 30 minutes. The total cooking time might vary based on the slow cooker and the thickness of the potato slices.

How can I add more flavor to the dish?

Try adding minced garlic, onion powder, cayenne pepper, or dried herbs like thyme or rosemary to the soup mixture before cooking.

Can this recipe be doubled?

Yes, you can double the recipe, but make sure your slow cooker is large enough to accommodate the increased volume and allow for extra cooking time if needed.

Slow Cooker: For cooking the potatoes in the soup mixture.

Measuring Spoons: For measuring the salt and pepper (and butter if not using stick butter).

Mandoline or Sharp Knife: Used for slicing the potatoes very thin.

Mixing Spoon or Spatula: For combining the cream of celery soup and evaporated milk in the slow cooker and for mixing the potatoes with the soup mixture.

Peeler: To peel the potatoes before slicing them.

Cutting Board: Provides a stable surface for slicing the potatoes.

Roasted Chicken: The creamy scalloped potatoes provide a rich and comforting contrast to the juicy, crispy skin of roasted chicken, making for a satisfying main dish pairing.

Pork Chops: The savory, slightly sweet flavor of air-fried pork chops complements the creamy texture of the scalloped potatoes.

Baked Ham: The saltiness of a baked ham harmonizes well with the rich creaminess of the potatoes, resulting in a classic comfort food combo.

Herb-Infused Olive Oil: Drizzling herb-infused olive oil over the scalloped potatoes adds a fresh, aromatic kick that enhances the dish's overall flavor.

Garlic Bread: Serving garlic bread alongside the potatoes provides a crunchy texture and garlicky aroma that offsets the creaminess, perfect for sopping up any leftover sauce.

Sauteed Greens: Pairing with sauteed kale or Swiss chard introduces a slight bitterness that cuts through the richness of the scalloped potatoes.

Sour Cream: A dollop of sour cream can add a tangy burst that brightens up the flavors of the potatoes.

Crispy Bacon: Sprinkling crispy bacon bits on top brings a salty crunch that contrasts nicely with the soft, creamy potatoes.

Crushed Red Pepper Flakes: A sprinkle of spicy red pepper flakes can add a touch of heat without overwhelming the palate.