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Scalloped Potatoes For A Crowd

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Rating: 5/5
1 review

ready in: 2-5 hrs
serves/makes:   100

recipe id: 45355

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44 pounds potatoes
5 tablespoons salt


4 1/2 cups melted butter or oleo
2 1/2 gallons hot milk
6 tablespoons salt
1 1/2 tablespoon black pepper


Cream Sauce: Combine all ingredients until smooth.

Scalloped Potatoes: Peel and slice potatoes (season with salt) arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce).

Bake in slow oven, 325 degrees F, until potatoes are tender (approximately 2 hours). Onion, cheese, chives or green pepper can be added to sauce.

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291 calories, 12 grams fat, 41 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
Made this for a church dinner last weekend. So happy it turned out ok as I was nervous having never tried this recipe or cooking batches like this. The sauce was rich but not too rich and everyone seemed to enjoy it.

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