Scalloped Potatoes For A Crowd
recipe at a glance 5 stars 1 review
time: 2-5 hrs serves/makes: 100 recipe id: 45355
ingredients 44 pounds potatoes 5 tablespoons salt ***SAUCE *** 4 1/2 cups melted butter or oleo 2 1/2 gallons hot milk 6 tablespoons salt 1 1/2 tablespoon black pepper directions
Cream Sauce: Combine all ingredients until smooth.
Scalloped Potatoes: Peel and slice potatoes (season with salt) arrange in layers of cream sauce in greased baking pans (alternating potatoes and sauce). Bake in slow oven, 325 degrees F, until potatoes are tender (approximately 2 hours). Onion, cheese, chives or green pepper can be added to sauce. nutrition
291 calories, 12 grams fat, 41 grams carbohydrates, 7 grams protein per serving
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