Gourmet Scalloped Potatoes
recipe at a glance
time: 1-2 hrs
serves/makes: 4recipe id: 74339cook method: oven, stovetop
1 clove garlic, minced
1 shallot, minced
3 tablespoons melted butter
1 1/4 cup milk
1 1/2 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/2 pounds red potatoes, sliced 1/8" thick
4 ounces Gruyere cheese
1/4 cup Parmesan cheese, grated
Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat.
Transfer to 9 x 12-inch casserole dish. Add Gruyere cheese and top with Parmesan cheese.
Bake at 350 degrees F for 45 minutes. Let stand 20-30 minutes before serving.
798 calories, 55 grams fat, 58 grams carbohydrates, 21 grams protein per serving
ratings & reviews
Dec 17, 2013 Sandy How well does this recipe double?
CDKitchen Note: If you double it I would recommend baking it in two pans instead of trying to combine it in one larger pan just to make sure it cooks evenly.
Aug 14, 2013 Guest Foodie Great potatoes. The gruyere cheese is the key I think. Jan 8, 2009 Guest Foodie My husband made these as part of our Christmas brunch, and they were absolutely delicious! Not too difficult to make, this one is a keeper, we will make these again for sure!