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Gourmet Scalloped Potatoes

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 74339
cook method: oven, stovetop

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ingredients

1 clove garlic, minced
1 shallot, minced
3 tablespoons melted butter
1 1/4 cup milk
1 1/2 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/2 pounds red potatoes, sliced 1/8" thick
4 ounces Gruyere cheese
1/4 cup Parmesan cheese, grated

directions

Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat.

Transfer to 9 x 12-inch casserole dish. Add Gruyere cheese and top with Parmesan cheese.

Bake at 350 degrees F for 45 minutes. Let stand 20-30 minutes before serving.


nutrition

798 calories, 55 grams fat, 58 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: jenifersrecipes



ratings & reviews



number of 5 star votes on this recipe
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Guest at CDKitchen.com



recipe rating
How well does this recipe double?

CDKitchen Note: If you double it I would recommend baking it in two pans instead of trying to combine it in one larger pan just to make sure it cooks evenly.



Guest at CDKitchen.com



recipe rating
Great potatoes. The gruyere cheese is the key I think.



Guest at CDKitchen.com



recipe rating
My husband made these as part of our Christmas brunch, and they were absolutely delicious! Not too difficult to make, this one is a keeper, we will make these again for sure!



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