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Gourmet Scalloped Potatoes

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Rating: 5/5
3 reviews

ready in: 1-2 hrs
serves/makes:   4

recipe id: 74339
cook method: oven, stovetop

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1 clove garlic, minced
1 shallot, minced
3 tablespoons melted butter
1 1/4 cup milk
1 1/2 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/2 pounds red potatoes, sliced 1/8" thick
4 ounces Gruyere cheese
1/4 cup Parmesan cheese, grated


Saute first 3 ingredients for 2 minutes. Add next 4 ingredients. Mix together. Add potatoes and bring to a boil over medium heat.

Transfer to 9 x 12-inch casserole dish. Add Gruyere cheese and top with Parmesan cheese.

Bake at 350 degrees F for 45 minutes. Let stand 20-30 minutes before serving.

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798 calories, 55 grams fat, 58 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
How well does this recipe double?

CDKitchen Staff Reply:
If you double it I would recommend baking it in two pans instead of trying to combine it in one larger pan just to make sure it cooks evenly.

Guest at

REVIEW: 5 star recipe rating
Great potatoes. The gruyere cheese is the key I think.

Guest at

REVIEW: 5 star recipe rating
My husband made these as part of our Christmas brunch, and they were absolutely delicious! Not too difficult to make, this one is a keeper, we will make these again for sure!

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