Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Spicy Fries
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- #39450
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 medium baking potatoes
1 tablespoon olive oil
1 tablespoon paprika
3 teaspoons cayenne pepper
1/2 teaspoon black pepper
directions
Cut potatoes into wedges or slices and lightly spray a baking sheet with fat-free oil. Place potato wedges or slices in a plastic bag with spices and half of the oil, then toss to cover all.
Bake at 350 degrees F for about 45 minutes, turning and brushing often with the remaining oil. Then, broil about 5 minutes, turning after 3 minutes.
added by
JungLee
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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