A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

There's nothing quite like a big plate of Chuck Wagon Fries. Loaded with bacon, potatoes, cheese, and onions, they're the perfect comfort food.
4 slices bacon, chopped
4 medium potatoes, thinly sliced
1 medium onion, chopped
garlic salt
black pepper
cheddar cheese
chopped green onions
Heat a heavy skillet over medium-high heat. Add the chopped bacon. Cook, stirring frequently, until the bacon is just starting to get crisp.
Add the potatoes and onion. Stir well to coat in the bacon grease.
Cover the skillet and reduce the heat to low. Cook for 30 minutes, stirring occasionally, until the potatoes are tender.
Season to taste with garlic salt and pepper. If desired, add cheese during the last few minutes of the cooking time. Garnish with green onions before serving.
Serve the fries hot.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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