Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

There's nothing quite like a big plate of Chuck Wagon Fries. Loaded with bacon, potatoes, cheese, and onions, they're the perfect comfort food.

4 slices bacon, chopped
4 medium potatoes, thinly sliced
1 medium onion, chopped
garlic salt
black pepper
cheddar cheese
chopped green onions
Heat a heavy skillet over medium-high heat. Add the chopped bacon. Cook, stirring frequently, until the bacon is just starting to get crisp.
Add the potatoes and onion. Stir well to coat in the bacon grease.
Cover the skillet and reduce the heat to low. Cook for 30 minutes, stirring occasionally, until the potatoes are tender.
Season to taste with garlic salt and pepper. If desired, add cheese during the last few minutes of the cooking time. Garnish with green onions before serving.
Serve the fries hot.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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