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Quick And Easy Wonton Soup

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 88733
cook method: stovetop

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2 tablespoons vegetable oil
1/2 onion
1 clove garlic
1 piece (1-inch size) ginger
8 cups chicken stock
1/4 cup sliced bamboo shoots
2 cups baby spinach leaves
20 pork and ginger dumplings
soy sauce
chili garlic sauce


Preheat vegetable oil in a large soup pot over medium heat. Thinly slice onion and add to pot with oil. Cook for about 3 minutes until they begin to soften.

Crush garlic clove and add to onion. Peel ginger and slice lengthwise into several large pieces then add to onion and garlic. Saute for another two minutes.

Add chicken stock to the pot, cover with a lid and bring to a boil. Add dumplings, spinach, and bamboo shoots. Cook for 8-10 minutes until dumplings are heated through.

Serve with soy sauce and chili garlic sauce to season to taste.

added by

Amy Powell, CDKitchen Staff


Nutritional data has not been calculated yet.

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