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Slow Cooker Hot And Sour Soup
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- #50681
A slow cooked twist to traditional hot and sour soup. Made with pork, mushrooms, tofu, bamboo shoots, and water chestnuts in a rich broth.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound lean pork, cut into strips
1 teaspoon sesame oil
1/4 pound fresh mushrooms, sliced
1/4 teaspoon dried red pepper flakes
1 can (8 ounce size) sliced water chestnuts
1 cup cubed firm tofu
1/2 cup sliced bamboo shoots
2 cups chicken broth
2 tablespoons soy sauce
2 cups water
2 tablespoons rice wine vinegar
green onions, chopped
directions
Combine the pork, sesame oil, mushrooms, red pepper flakes, water chestnuts, tofu, bamboo shoots, broth, soy sauce, and water in a crock pot.
Mix gently then cover the crock pot and cook on low heat for 4-5 hours or until the pork is tender and cooked. Serve hot.
Garnish individual servings with chopped green onion.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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