Chow Chow

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#5467

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 quart green tomatoes, chopped
2 green bell peppers, chopped
2 large mild onions, chopped
1 small head cabbage, chopped
1/2 cup salt
3 cups vinegar
2 1/2 cups brown sugar
1 teaspoon dry mustard
1 teaspoon turmeric
2 teaspoons celery seed

directions

Grind the chopped vegetables. Add the salt to them and let the mixture stand overnight.

Drain the vegetable mixture in a jelly bag, pressing out all the liquid you can. Transfer the vegetables to a large pot. Add the vinegar, brown sugar, mustard, turmeric and celery seed and bring to a boil. Reduce the heat and simmer for one hour. Stir frequently. Pour the relish into hot, sterilized pint jars, cover, process 15 minutes in a boiling bath.

added by

Shay

nutrition data

255 calories, 1 grams fat, 65 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.

reviews & comments

littlej77 REVIEW:
October 5, 2011

I have tried several chow chow recipes. I like this one best. The brown sugar gives it a good flavor.

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