Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Chow Chow
- add review
- #5467
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 quart green tomatoes, chopped
2 green bell peppers, chopped
2 large mild onions, chopped
1 small head cabbage, chopped
1/2 cup salt
3 cups vinegar
2 1/2 cups brown sugar
1 teaspoon dry mustard
1 teaspoon turmeric
2 teaspoons celery seed
directions
Grind the chopped vegetables. Add the salt to them and let the mixture stand overnight.
Drain the vegetable mixture in a jelly bag, pressing out all the liquid you can. Transfer the vegetables to a large pot. Add the vinegar, brown sugar, mustard, turmeric and celery seed and bring to a boil. Reduce the heat and simmer for one hour. Stir frequently. Pour the relish into hot, sterilized pint jars, cover, process 15 minutes in a boiling bath.
added by
nutrition data
255 calories, 1 grams fat, 65 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more asian recipes
reviews & comments
October 5, 2011
I have tried several chow chow recipes. I like this one best. The brown sugar gives it a good flavor.