Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chow Chow
- add review
- #5467
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 quart green tomatoes, chopped
2 green bell peppers, chopped
2 large mild onions, chopped
1 small head cabbage, chopped
1/2 cup salt
3 cups vinegar
2 1/2 cups brown sugar
1 teaspoon dry mustard
1 teaspoon turmeric
2 teaspoons celery seed
directions
Grind the chopped vegetables. Add the salt to them and let the mixture stand overnight.
Drain the vegetable mixture in a jelly bag, pressing out all the liquid you can. Transfer the vegetables to a large pot. Add the vinegar, brown sugar, mustard, turmeric and celery seed and bring to a boil. Reduce the heat and simmer for one hour. Stir frequently. Pour the relish into hot, sterilized pint jars, cover, process 15 minutes in a boiling bath.
added by
nutrition data
255 calories, 1 grams fat, 65 grams carbohydrates, 3 grams protein per serving. This recipe is low in fat.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more asian recipes
reviews & comments
October 5, 2011
I have tried several chow chow recipes. I like this one best. The brown sugar gives it a good flavor.