A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Sausage And Tortellini Soup
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- #50790
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
1 1/4 pound sweet Italian sausage
1 large onion, chopped
2 cloves garlic, minced
2 cans (28 ounce size) diced tomatoes
4 cans (14.5 ounce size) beef broth
1 1/2 cup dry red wine
1 large red bell pepper, chopped
2 large carrots, peeled and sliced
1 package (10 ounce size) frozen chopped spinach, thawed
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 package (8 ounce size) dried cheese tortellini
shredded Parmesan cheese, for garnish
directions
Remove casings from sausage. Discard casings.
Brown sausage, onion, and garlic in a large Dutch oven over medium heat on stovetop, stirring until sausage crumbles. Drain and return to pan.
Add diced tomatoes and wine; bring to a boil. Add bell peppers, carrots, spinach, basil, parsley, and oregano; stir. Reduce heat and simmer for 25 minutes.
Add tortellini and cook for 15 to 20 minutes, or until tortellini is tender.
Garnish, if desired.
added by
fatherjohn
nutrition data
322 calories, 17 grams fat, 21 grams carbohydrates, 18 grams protein per serving.
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reviews & comments
October 4, 2011
thanks for the recipe...this one is a keeper, its to good for words
February 7, 2011
I doubled the recipe for our church's Souper Sunday, leaving out the wine (didn't have it on hand)and added more garlic and got rave reviews! The only mistake in the recipe was not telling you when to add the broth. . .
March 25, 2009
VERY good soup! I added salt and pepper to taste.
September 30, 2007
This soup turned out great! I didn't have any red wine in the house so I omitted that and used chicken broth instead of beef broth. Delicious - thank you!