Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Meat Filled Pita Wedges On The Grill
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- #44731
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 onion, coarsely chopped
1 cup fresh parsley leaves
3/4 pound ground sirloin
3/4 pound ground lamb
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
salt and pepper, to taste
8 pita rounds (10" size)
directions
Place onion and parsley in a food processor and process until fine. Add both meats and spices; process.
Cut pita rounds into quarters like a pie. Open up the wedges and with a rubber spatula, spread a thin layer of meat mixture on them.
Close them up and grill for 3-5 minutes over a medium flame, turning, or until pitas have nice grill marks and are slightly crunchy, and filling is heated through. Serve immediately.
Notes: If you don't like lamb, use all ground sirloin. These may be made up ahead of time and stored in refrigerator (covered tightly) up to 24 hours before using.
added by
nschaeffer
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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