Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Grilled Pear On Blue Cheese
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- #97812

under 30 minutes
ingredients
2 baguettes
1/4 cup superfine sugar
1 cup olive oil
4 ripe pears, preferably Anjou or Bosc
6 ounces cream cheese
6 ounces blue cheese
directions
Cut bread into 1/4-inch-thick slices. Lightly toast until golden on both sides. Prepare grill.
In a small saucepan, heat sugar and olive oil until sugar melts. Cut pears into 1/4-inch slices and brush with sugar and oil mixture.
Place pears on hot grill and cook until done, turning once as needed. Pears should char lightly during cooking.
In a microwave-safe bowl, combine equal parts cream cheese and blue cheese. Heat in microwave until very soft, about 20 seconds. Stir to blend.
Spread cheeses onto toasted bread slices, then place pears on top.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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