Jian Dui (Chinese Sesame Balls Filled With Red Bean Paste)

Use high-quality red bean paste for the best flavor.

Make sure the oil is at the right temperature before frying. It should be about 325 degrees F (no lower than 300 degrees F).

Cover the dough with a damp cloth while working to prevent it from drying out.

Roll the sesame seeds evenly by pressing down gently to make sure they adhere properly before frying.

Adjust the sweetness of the filling according to taste. If you prefer less sweetness, try mixing red bean paste with mashed fruits.

Add a touch of vanilla extract or orange zest to the dough for a subtle variation.

Use a thermometer to monitor oil temperature.

Try different seed coatings, such as crushed peanuts or shredded coconut, for varied texture and flavor.

Serve jian dui with a dipping sauce, such as sweetened condensed milk or a thin syrup for added sweetness.

Use leftover mashed sweet potatoes to save time. Make sure they are unseasoned.

What is jian dui?

Jian dui, also known as Chinese sesame balls, are a popular pastry made from glutinous rice flour, filled with sweet fillings such as red bean paste and coated with sesame seeds before being deep-fried.

Why use glutinous rice flour?

Glutinous rice flour is key for jian dui's chewy texture. Unlike regular rice flour, it contains a higher starch content, which gives the pastry its distinctive elasticity.

Can I use a different filling instead of red bean paste?

Yes, jian dui can be filled with various fillings such as lotus paste or sweet black bean paste.

How do you know when the jian dui are done frying?

Jian dui are done frying when they are golden brown on the outside and have puffed up significantly. They should feel firm to the touch.

What oil is best for frying jian dui?

Neutral oils such as vegetable oil or canola oil are ideal for frying jian dui, as they have a high smoke point and won't alter the flavor of the pastry.

What are some common mistakes when making jian dui?

Common mistakes include using too much water in the dough, not rolling the sesame balls evenly, or frying at too high a temperature, which can cause the outer layer to burn before the inside is cooked.

Can I make the dough ahead of time?

You can prepare the dough ahead of time. Store it in an airtight container in the refrigerator for up to a day before shaping and frying.

How should I store leftovers?

Leftover jian dui can be stored in an airtight container at room temperature for a day or in the refrigerator for up to three days. However, they are best enjoyed fresh.

Can jian dui be reheated?

Yes, if you need to reheat jian dui, place them in a preheated oven at 350 degrees F (175 degrees C) for about 10 minutes to regain some crispiness.

Can jian dui be frozen?

You can freeze un-fried jian dui. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be fried directly from frozen.

What is the best way to serve jian dui?

Jian dui are best served warm and can be enjoyed as a snack or dessert. They can be paired with tea for a traditional experience.

Deep Fryer or Deep Skillet: For deep-frying the sesame balls until they are golden and puffed. A large, heavy-bottomed skillet can also serve as an alternative if a deep fryer is unavailable.

Measuring Cups and Spoons: For measuring ingredients such as glutinous rice flour, all-purpose flour, sugar, and water.

Pot or Saucepan: For boiling the sweet potatoes until tender before mashing them.

Mixing Bowl: A large bowl is needed for combining the sifted flours, sugar, and mashed sweet potato to prepare the dough.

Sifter: For sifting the glutinous rice flour and all-purpose flour.

Rolling Pin (optional): While not strictly necessary, it can be helpful for rolling the dough into a flat shape prior to filling.

Tongs or Slotted Spoon: For safely lowering the sesame balls into the hot oil and removing them once they are done frying.

Paper Towels: For draining excess oil from the fried sesame balls before serving.

Easy Baked Tofu: The crispy edges of this baked tofu provide a delightful textural contrast to the chewy, sweet sesame balls. Plus, the light soy sauce drizzle adds a savory kick that balances the sweetness of the jian dui perfectly.

Sweet Chili Sauce: Add a sweet chili sauce for dipping to introduce a kick. The sweet and spicy elements enhance the flavors and add a tasty zing that contrasts well with the sweetness of the sesame balls.

Coconut Cream: Drizzle warm coconut cream over the balls for a tropical flavor. The creaminess of coconut adds texture and complements the nutty flavors of sesame perfectly.

Green Tea Ice Cream: Pair the sesame balls with a scoop of green tea ice cream. The earthy bitterness of the matcha enhances the sweetness of the pastries and rounds out the dessert.

Chopped Nuts: Top the sesame balls with crushed peanuts or walnuts. The added crunch and nutty flavor give an interesting texture and flavor dimension that works fantastically with the soft interior.

Matcha Powder: Dust a bit of matcha powder over the pastries for an upscale touch. This not only enhances the presentation but also adds a slight bitterness to balance the sweetness.

Lychee Fruit: Serve with canned lychee or fresh lychee if available. Their floral sweetness pairs nicely with the red bean filling, while the juicy texture contrasts well with the crisp exterior.

Spiced Almond Milk: Complement the sesame balls with a glass of warm spiced almond milk. The mild sweetness and nuttiness echo the flavors of the filling.