This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Pups
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- #23660
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 chicken breast tenders
1 tablespoon mustard
1 can (11.5 oz size) refrigerated cornbread twist dough
2 tablespoons ketchup
directions
Preheat the oven to 400 degrees F. Line baking sheet with aluminum foil and mist with non-stick cooking spray. Toss chicken in mustard to coat well. Lay on baking sheet. Bake 8 minutes. Cool.
Unroll cornbread dough. Pinch center seam together to form 8 long strips of dough. Spread ketchup on 1 side of each strip. Wrap dough around each chicken tender, ketchup side to chicken. Pinch ends of dough to seal. Bake 11-13 minutes until chicken is done and dough browns.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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