If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cheese Flautas
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- #56412
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
5 ounces Cheddar cheese, shredded
1/4 pound Parmesan cheese
12 small corn tortillas
1/3 cup olive oil
1/4 cup sour cream PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon sour cream
1 cup salsa
directions
Combine cheddar cheese and 2/3 of the Parmesan cheese in a bowl. Divide evenly amongst all tortillas. Roll tortillas.
Heat oil in a heavy skillet over medium-high heat. Brown stuffed tortillas in oil 2 minutes per side, or until brown. Drain on paper towels.
To serve, pour sour cream over flautas and sprinkle with remaining Parmesan cheese. Serve with salsa.
added by
iheartnascar
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 23, 2013
Very easy and a good meatless option when served with other flautas or other mexican food. I also made mini pork tacos for a party and both went fast!