Baked Tuna Foldovers Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 5

Ingredients:
1 tube refrigerated biscuits -- (10-ounce size)
1 can tuna in water -- (6 1/2- or 7-ounce size) drained
1 cup cheddar or American cheese -- diced
3 tablespoons mayonnaise
1/4 teaspoon prepared mustard
Paprika

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Directions:

Preheat oven to 375 degrees. Remove biscuits from tube. Pat each biscuit into a thin 3 1/2-inch oval. Arrange half of the biscuits on a greased cookie sheet. Mix tuna, cheese, mayonnaise and mustard together. Spread mixture on biscuits. Top with remaining biscuits, pressing edges together with fingertips or a fork. Sprinkle paprika on top of biscuits. Bake for 20 minutes or until done.

This recipe from CDKitchen for Baked Tuna Foldovers serves/makes 5

Recipe ID: 35884

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