This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Tuna Foldovers
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- #35884
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tube (10 ounce size) refrigerated biscuits
1 can (6 1/2- or 7 ounce size) tuna in water, drained
1 cup cheddar or American cheese, diced
3 tablespoons mayonnaise
1/4 teaspoon prepared mustard
paprika
directions
Preheat oven to 375 degrees F.
Remove biscuits from tube. Pat each biscuit into a thin 3 1/2-inch oval. Arrange half of the biscuits on a greased cookie sheet.
Mix tuna, cheese, mayonnaise and mustard together. Spread mixture on biscuits. Top with remaining biscuits, pressing edges together with fingertips or a fork. Sprinkle paprika on top of biscuits.
Bake for 20 minutes or until done.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 7, 2009
First my kids were having a melt down because there was mayo used. I told them to try it before they turn up there noses. The kids that were having a melt down had there's half gone for I even touched mine.