Baked Tuna Foldovers

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 5

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INGREDIENTS:

1 tube (10 ounce size) refrigerated biscuits
1 can (6 1/2- or 7 ounce size) tuna in water, drained
1 cup cheddar or American cheese, diced
3 tablespoons mayonnaise
1/4 teaspoon prepared mustard
paprika

DIRECTIONS:

Preheat oven to 375 degrees F.

Remove biscuits from tube. Pat each biscuit into a thin 3 1/2-inch oval. Arrange half of the biscuits on a greased cookie sheet.

Mix tuna, cheese, mayonnaise and mustard together. Spread mixture on biscuits. Top with remaining biscuits, pressing edges together with fingertips or a fork. Sprinkle paprika on top of biscuits.

Bake for 20 minutes or until done.

NUTRITION:

This Baked Tuna Foldovers recipe from CDKitchen serves/makes 5

Recipe ID: 35884

SUBMITTED BY: Charmaine, Jacksonville, Florida USA

REVIEWS:

1 Review

Guest: picky1 2009-04-07
First my kids were having a melt down because there was mayo used. I told them to try it before they turn up there noses. The kids that were having a melt down had there's half gone for I even touched mine.

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