Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Baked Tuna Foldovers
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- #35884
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tube (10 ounce size) refrigerated biscuits
1 can (6 1/2- or 7 ounce size) tuna in water, drained
1 cup cheddar or American cheese, diced
3 tablespoons mayonnaise
1/4 teaspoon prepared mustard
paprika
directions
Preheat oven to 375 degrees F.
Remove biscuits from tube. Pat each biscuit into a thin 3 1/2-inch oval. Arrange half of the biscuits on a greased cookie sheet.
Mix tuna, cheese, mayonnaise and mustard together. Spread mixture on biscuits. Top with remaining biscuits, pressing edges together with fingertips or a fork. Sprinkle paprika on top of biscuits.
Bake for 20 minutes or until done.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more canned tuna recipes
see more salmon & fish appetizer recipes
see more kid-friendly snack recipes
see more kid-friendly dinner recipes
reviews & comments
April 7, 2009
First my kids were having a melt down because there was mayo used. I told them to try it before they turn up there noses. The kids that were having a melt down had there's half gone for I even touched mine.