Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Asparagus Rolls
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- #5671
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (15 ounce size) asparagus spears, drained
20 slices sandwich bread, crusts removed
4 ounces cream cheese, softened
1/4 cup grated Cheddar cheese
1 1/2 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
1 dash paprika
1/8 teaspoon garlic powder
directions
Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up.
Melt the butter and brush bread rolls. Place in a pan and bake at 400 degrees F for 15 minutes. Freeze if desired.
added by
sheabrooks
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
May 28, 2011
use this recipe for canapes at my restaurant. The guests love them.