Beer makes batters better, meat more tender, and sauces more flavorful.
Asparagus Rolls
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- #5671
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 can (15 ounce size) asparagus spears, drained
20 slices sandwich bread, crusts removed
4 ounces cream cheese, softened
1/4 cup grated Cheddar cheese
1 1/2 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
1 dash paprika
1/8 teaspoon garlic powder
directions
Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up.
Melt the butter and brush bread rolls. Place in a pan and bake at 400 degrees F for 15 minutes. Freeze if desired.
added by
sheabrooks
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 28, 2011
use this recipe for canapes at my restaurant. The guests love them.