This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Andouille Sausage Appetizers
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- #11135
Cheesy Andouille sausage bites baked with biscuit mix are just about the tastiest thing you can put on a toothpick. Creamy sauces like remoulade or spicy cajun mustard would be a great match.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound andouille sausage
1/2 cup finely shredded Monterey jack cheese
1 1/2 cup biscuit baking mix
directions
Preheat the oven to 325 degrees F.
Remove the sausage from the casing and place in a bowl. Add the cheese and biscuit mix. Mix well.
Form the sausage into 1-inch size balls and place on an ungreased rimmed baking sheet. Place the baking sheet in the oven and bake at 325 degrees F for 18-20 minutes or until cooked through.
Serve warm. Serve the andouille sausage balls with a dipping sauce, if desired.
nutrition data
Nutritional data has not been calculated yet.
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