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Smoked Salmon Pate

recipe at a glance
ready in: under 30 minutes
serves/makes:   10

recipe id: 7307
Smoked Salmon Pate Recipe
photo by: CDKitchen Staff
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1 pound smoked salmon
1/8 cup heavy cream
1 drop Tabasco sauce (more if desired)
1/2 teaspoon drained horseradish
1/2 cup softened unsalted butter
1/2 teaspoon chives
salt and white pepper to taste


In a food processor, puree fish until smooth, then add all remaining ingredients and blend.

Serve pate spread on bread or pipe onto crackers.

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145 calories, 12 grams fat, 0 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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