Smoked Salmon Pate
recipe at a glance
ready in: under 30 minutes
1 pound smoked salmon
1/8 cup heavy cream
1 drop Tabasco sauce (more if desired)
1/2 teaspoon drained horseradish
1/2 cup softened unsalted butter
1/2 teaspoon chives
salt and white pepper to taste
In a food processor, puree fish until smooth, then add all remaining ingredients and blend. Serve pate and apple butter on thickly sliced, crusty bread.
145 calories, 12 grams fat, 0 grams carbohydrates, 8 grams protein per servingrecipe id:
. This recipe is low in carbs.
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