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Salmon Pate Recipe

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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
8 ounces canned salmon -- drained, bones removed
2 teaspoons lemon juice
1 teaspoon dill weed
1/2 teaspoon dried tarragon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper

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Directions:

Combine all ingredients in a food processor. With a steel blade, process until smooth. Spoon into a bowl. Chill several hours or overnight.

This recipe from CDKitchen for Salmon Pate serves/makes 8

Recipe ID: 10920

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