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Jalapeno Cheesecake

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Rating: 5/5 5 stars
1 review

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 4625
cook method: stovetop, oven

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8 ounces cream cheese, softened
5 ounces sharp cheddar cheese, grated
2 cloves garlic
1 egg
8 ounces jalapeno jelly


Mix cream cheese, cheddar, garlic and egg with half of the jelly.

Pour mixture into an oiled 6 inch springform pan. Bake at 350 degrees F for 35 minutes. Cool completely and remove from pan.

Heat remaining jelly and pour over top of cheesecake. Serve with chips and/or crackers.


Nutritional data has not been calculated yet.

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shared by: Marva, Pennsylvania, USA

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Had this at a friend's party a while back so decided to try making it myself. It's a good dip. People seem skeptical of it but once they try it everyone so far has liked it a lot.

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