ready in: 30-60 minutes
recipe id: 4625
cook method: stovetop, oven
8 ounces cream cheese, softened
5 ounces sharp cheddar cheese, grated
2 cloves garlic
8 ounces jalapeno jelly
Mix cream cheese, cheddar, garlic and egg with half of the jelly.
Pour mixture into an oiled 6 inch springform pan. Bake at 350 degrees F for 35 minutes. Cool completely and remove from pan.
Heat remaining jelly and pour over top of cheesecake. Serve with chips and/or crackers.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like jalapeno cheesecake
Blue Cheese Appetizer Tart
Cheddar Beer Cheesecake
Savory Ricotta Cheesecake
Pesto Cheesecake Appetizer
Roasted Pepper Pesto Cheesecake
Cheese And Sun-Dried Tomato Souffle
Smoked Salmon and Chive Cheesecake