recipe at a glance
time: 30-60 minutes
serves/makes: 8recipe id: 4625cook method: stovetop, oven
8 ounces cream cheese, softened
5 ounces sharp cheddar cheese, grated
2 cloves garlic
8 ounces jalapeno jelly
Mix cream cheese, cheddar, garlic and egg with half of the jelly.
Pour mixture into an oiled 6 inch springform pan. Bake at 350 degrees F for 35 minutes. Cool completely and remove from pan.
Heat remaining jelly and pour over top of cheesecake. Serve with chips and/or crackers.
nutritionNutritional data has not been calculated yet.
Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes
ratings & reviews
Oct 4, 2013 Guest Foodie Had this at a friend's party a while back so decided to try making it myself. It's a good dip. People seem skeptical of it but once they try it everyone so far has liked it a lot.