ready in: 30-60 minutes
recipe id: 4625
cook method: stovetop, oven
8 ounces cream cheese, softened
5 ounces sharp cheddar cheese, grated
2 cloves garlic
8 ounces jalapeno jelly
Mix cream cheese, cheddar, garlic and egg with half of the jelly.
Pour mixture into an oiled 6 inch springform pan. Bake at 350 degrees F for 35 minutes. Cool completely and remove from pan.
Heat remaining jelly and pour over top of cheesecake. Serve with chips and/or crackers.
nutritionNutritional data has not been calculated yet.
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