This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fiesta Cheesecake
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ingredients
1 1/2 cup finely crushed tortilla chips
1/4 cup butter or margarine, melted
2 packages (8 ounce size) cream cheese, softened
1 package (3 ounce size) cream cheese, softened
2 large eggs
2 1/2 cups shredded monterey jack cheese with peppers
1 can (4 ounce size) chopped green chiles, drained
1/4 teaspoon ground red pepper
1 carton (8 ounce size) sour cream
1/2 cup chopped green bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped red bell pepper
1/2 cup green onions
1 medium tomato, chopped
2 tablespoons finely chopped ripe olives
2 bunches fresh cilantro or parsley, optional
directions
Combine tortilla chips and butter; press onto bottom of a lightly greased 9 inch spring form pan. Bake at 325 degrees F for 15 minutes. Cool on a wire rack.
Beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition. Stir in cheese, chilies and ground red pepper. Pour into prepared pan, and bake at 325 degrees F for 30 minutes. Cool 10 minutes on a wire rack.
Place on a bed of fresh cilantro or parsley, if desired. Gently run a knife around edge of pan to release sides and let cool completely.
Spread sour cream evenly over top; cover and chill. Arrange green pepper and remaining ingredients on top as desired.
added by
lmccon1187
nutrition data
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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reviews & comments
September 20, 2017
This is an attention getting dish that is as pretty as it is delicious!! I've served it many times.