Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cream Cheese Caviar Pie
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- #11303
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon grated onion
1 teaspoon Worcestershire sauce, optional
2 teaspoons lemon juice
4 drops Tabasco sauce, to taste, optional
3 tablespoons minced fresh parsley
1 jar (3.75 ounce size) lumpfish caviar
1/2 cup minced green onion
paprika, optional
grated lemon peel, optional
directions
Combine cream cheese and mayonnaise, beating until smooth. Stir in onion, Worcestershire sauce, lemon juice, Tabasco and parsley until thoroughly combined.
On a serving platter, or in a serving dish, spread the cream cheese mixture in an even layer, smoothing with a spatula. Spread caviar over the cheese, garnishing with the green onion and egg. Sprinkle with paprika and lemon peel, and serve with crackers, or Melba toast.
added by
heathdave
nutrition data
161 calories, 15 grams fat, 2 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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