ready in: under 30 minutes
serves/makes: 1.5 cups
recipe id: 42619
8 ounces liver sausage
3 ounces cream cheese, softened
1/3 cup mayonnaise (or salad dressing)
2 tablespoons dill pickle relish
2 tablespoons onion, chopped
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
fresh parsley, chopped
Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill.
Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
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