Braunschweiger Spread Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
8 ounces liver sausage
3 ounces cream cheese, softened
1/3 cup mayonnaise (or salad dressing)
2 tablespoons dill pickle relish
2 tablespoons onion, chopped
1/2 teaspoon worcestershire sauce
1/8 teaspoon garlic powder
fresh parsley, chopped
assorted crackers
Directions:
Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill.
Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
This recipe from CDKitchen for Braunschweiger Spread serves/makes 1.5 cups
Recipe ID: 42619
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