The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Mexican Black-Eyed Pea Dip
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- #33883
This dip features a mix of black-eyed peas, corn, and diced tomatoes with chopped red bell pepper, onions, and spicy jalapenos.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (15 ounce size) black-eyed peas, drained
1 can (15 ounce size) whole kernel corn, crained
1 can (10 ounce size) diced tomatoes and green chiles, drained
1 cup finely chopped red bell pepper
1/2 cup finely chopped onions
1 jar (4 ounce size) diced pimientos, drained
1 bottle (8 ounce size) zesty Italian salad dressing
1/2 cup finely chopped jalapeno peppers (or to taste)
directions
Combine the black-eyed peas, corn, tomatoes, bell pepper, onions, pimientos, salad dressing, and jalapenos in a bowl. Mix gently. Cover the bowl and chill for 8 hours.
Drain off any excess liquid from the black-eyed pea dip. Serve with corn chips, tortilla chips, or other dippers as desired.
nutrition data
183 calories, 12 grams fat, 18 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
July 14, 2013
I let this sit overnight so it marinates but then I drain it mostly before serving (give it a good stir the drain so it's still moist but not drippy).