This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mexican Black-Eyed Pea Dip
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- #33883
This dip features a mix of black-eyed peas, corn, and diced tomatoes with chopped red bell pepper, onions, and spicy jalapenos.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (15 ounce size) black-eyed peas, drained
1 can (15 ounce size) whole kernel corn, crained
1 can (10 ounce size) diced tomatoes and green chiles, drained
1 cup finely chopped red bell pepper
1/2 cup finely chopped onions
1 jar (4 ounce size) diced pimientos, drained
1 bottle (8 ounce size) zesty Italian salad dressing
1/2 cup finely chopped jalapeno peppers (or to taste)
directions
Combine the black-eyed peas, corn, tomatoes, bell pepper, onions, pimientos, salad dressing, and jalapenos in a bowl. Mix gently. Cover the bowl and chill for 8 hours.
Drain off any excess liquid from the black-eyed pea dip. Serve with corn chips, tortilla chips, or other dippers as desired.
nutrition data
183 calories, 12 grams fat, 18 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
July 14, 2013
I let this sit overnight so it marinates but then I drain it mostly before serving (give it a good stir the drain so it's still moist but not drippy).