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Black-Eyed Pea And Jalapeno Cheese Dip
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- #80423
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15 ounce size) black-eyed peas, drained and rinsed
2 cloves garlic, minced
1/4 cup green onions, chopped
1/8 cup butter, melted
1 jalapeno pepper, seeded and sliced
2 tablespoons fresh parsley
1 tablespoon fresh lime juice
Salt and pepper, to taste
1/4 cup cheddar cheese, grated
1/4 cup Monterey Jack cheese, grated
directions
Combine black-eyed peas and the next 7 ingredients together in a blender or food processor and blend until smooth.
Place mixture in saucepan and add cheeses. Stir over medium heat until cheese melts.
Serve with tortilla chips, crackers or crusty bread slices.
cook's notes
Use low fat cheeses for a healthier version.
added by
mercy421
nutrition data
97 calories, 5 grams fat, 8 grams carbohydrates, 4 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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