It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cowboy Caviar
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- #62864
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 package (16 ounce size) frozen black-eyed peas
1 cup sliced green onions or finely chopped onion
3/4 cup finely chopped red or green bell pepper
1 can (4.5 ounce size) diced green chili peppers, drained
1/2 cup bottled salsa
1/2 cup Italian salad dressing
1 teaspoon bottled minced garlic
1/8 teaspoon ground black pepper
3 dashes bottled hot pepper sauce
tortilla chips or large corn chips
directions
Cook peas according to package directions. Drain; rinse in colander. In a large bowl, combine onions, sweet pepper, chili peppers, salsa, salad dressing, garlic, black pepper, and pepper sauce.
Add black-eyed peas, stirring gently to combine.
Cover and chill in the refrigerator for 3 to 24 hours. Serve with tortilla or corn chips for dipping.
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nutrition data
15 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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