In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cowboy Caviar
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- #62864
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 package (16 ounce size) frozen black-eyed peas
1 cup sliced green onions or finely chopped onion
3/4 cup finely chopped red or green bell pepper
1 can (4.5 ounce size) diced green chili peppers, drained
1/2 cup bottled salsa
1/2 cup Italian salad dressing
1 teaspoon bottled minced garlic
1/8 teaspoon ground black pepper
3 dashes bottled hot pepper sauce
tortilla chips or large corn chips
directions
Cook peas according to package directions. Drain; rinse in colander. In a large bowl, combine onions, sweet pepper, chili peppers, salsa, salad dressing, garlic, black pepper, and pepper sauce.
Add black-eyed peas, stirring gently to combine.
Cover and chill in the refrigerator for 3 to 24 hours. Serve with tortilla or corn chips for dipping.
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nutrition data
15 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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