Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cowboy Caviar
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- #62864
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 package (16 ounce size) frozen black-eyed peas
1 cup sliced green onions or finely chopped onion
3/4 cup finely chopped red or green bell pepper
1 can (4.5 ounce size) diced green chili peppers, drained
1/2 cup bottled salsa
1/2 cup Italian salad dressing
1 teaspoon bottled minced garlic
1/8 teaspoon ground black pepper
3 dashes bottled hot pepper sauce
tortilla chips or large corn chips
directions
Cook peas according to package directions. Drain; rinse in colander. In a large bowl, combine onions, sweet pepper, chili peppers, salsa, salad dressing, garlic, black pepper, and pepper sauce.
Add black-eyed peas, stirring gently to combine.
Cover and chill in the refrigerator for 3 to 24 hours. Serve with tortilla or corn chips for dipping.
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nutrition data
15 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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