1 cup oats 1/2 cup peanut butter (or other nut or sun butter) 1/3 cup honey 1/2 cup pumpkin or sunflower seeds 1/2 cup flaxseeds 1/2 cup mini chocolate chips or chopped peanut butter cups 1 teaspoon vanilla extract shredded coconut, for rolling (optional)
Mix all ingredients gently in a medium bowl until thoroughly combined. Chill in the refrigerator for half an hour. Using hands or a small ice cream scoop, roll the mixture into balls approximately the size of a golf ball. If desired, roll them in shredded coconut and place in paper mini muffin cups.
Store in an airtight container and keep refrigerated for up to 1 week, or freeze for up to 3 months.