If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

The crunchy texture, the slightly sweet flavor, and the earthy aroma of this granola will make it your new favorite breakfast or snack.

1/2 cup margarine
1 cup brown sugar
1/4 cup water
1/4 teaspoon salt
4 cups rolled oats
1/2 teaspoon cinnamon
1/2 cup dried fruit (optional)
1/2 cup nuts or seeds (optional)
In a large 4 quart saucepan melt the margarine, sugar and water together. Stir it well and let it simmer for a few minutes (2 or 3 minutes should be enough). Add the salt, oatmeal and cinnamon to the big pot.
Remove the pot from the stove and stir up the granola. You want to coat the oats with the brown sugar and margarine, so keep stirring until everything is moistened.
Put the granola onto a cookie sheet, the kind with sides. Bake it at 375 degrees F for 10 minutes. It should be a nice golden brown. Remove the pan from the oven and allow the granola to cool right there in the pan.
When it is cool, break it up into small pieces and transfer it to clean coffee can, or other type of canister. Add the nuts and/or dried fruit when you put it into the canister.
Serve for breakfast in a bowl with milk or yogurt. Very tasty.
mrsfrank1005
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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