A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Brown Sugar Granola
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- #105990
The crunchy texture, the slightly sweet flavor, and the earthy aroma of this granola will make it your new favorite breakfast or snack.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup margarine
1 cup brown sugar
1/4 cup water
1/4 teaspoon salt
4 cups rolled oats
1/2 teaspoon cinnamon
1/2 cup dried fruit (optional)
1/2 cup nuts or seeds (optional)
directions
In a large 4 quart saucepan melt the margarine, sugar and water together. Stir it well and let it simmer for a few minutes (2 or 3 minutes should be enough). Add the salt, oatmeal and cinnamon to the big pot.
Remove the pot from the stove and stir up the granola. You want to coat the oats with the brown sugar and margarine, so keep stirring until everything is moistened.
Put the granola onto a cookie sheet, the kind with sides. Bake it at 375 degrees F for 10 minutes. It should be a nice golden brown. Remove the pan from the oven and allow the granola to cool right there in the pan.
When it is cool, break it up into small pieces and transfer it to clean coffee can, or other type of canister. Add the nuts and/or dried fruit when you put it into the canister.
Serve for breakfast in a bowl with milk or yogurt. Very tasty.
added by
mrsfrank1005
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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