This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Low-Carb Granola
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- #87407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
1/2 cup honey
2 packets Splenda sugar substitute
3/4 cup chopped walnuts
3/4 cup chopped pecans
3/4 cup sliced almonds
3/4 cup crude wheat bran
3/4 cup unsweetened shredded coconut
1 cup flax meal
1 cup rolled oats
2 teaspoons ground cinnamon
1/2 cup dried unsweetened cranberries, optional
directions
Preheat oven to 350 degrees F.
Melt the butter in a large saucepan, add the honey and Splenda and mix well. Stir in all other ingredients.
Spread the granola on a cookie sheet and place on the center oven rack. Stir every 10 minutes or so, and add the optional cranberries after 20 minutes.
Bake another 10 minutes or until golden brown.
After it cools, store in a tightly covered container or plastic bag.
added by
easybaker
nutrition data
394 calories, 30 grams fat, 29 grams carbohydrates, 9 grams protein per 1/2 cup. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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